~ WHITE CHEDDAR SCALLOPED POTATOES ~ MY WAY

Steps:

• 1. Preheat oven to 350 degree F. Grease a 9 x 13 baking dish or a little larger. In a large saucepan, melt butter over medium heat, when melted and bubbling, whisk in flour and cook for a few minutes, stirring constantly. Whisk in the milk and cream a little at a time - cooking and stirring until thickening. Stir in salt, pepper and nutmeg. Add one cup of the cheese, stirring until melted. Remove from heat. Peel, wash, then slice potatoes. Blot potatoes with a paper towel to remove any water. Toss potatoes with onion and garlic. Place half of the potato, onion mixture evenly into prepared dish. Pour half the milk mixture evenly over potatoes, repeat - ending with milk mixture. Sprinkle with remaining cheese and bake for 1 hr or until potatoes are tender. If becomes too brown, lightly cover with foil.
• 2. Let set for 15 minutes before serving.