Best Bistro Lentil Soup Recipes

SLOW-COOKER BISTRO LENTIL-BARLEY SOUP

Steps:

• Mix lentils, onions, carrots, tomatoes, kielbasa and barley in 4-quart Crock-Pot slow cooker. Stir in broth and water.
• Cover and cook on low heat setting 9 to 10 hours or until lentils and vegetables are tender. Top each serving with dollop of mustard and horseradish.

BISTRO LENTIL BARLEY SOUP RECIPE

Steps:

• Mix lentils, onions, carrots, tomatoes, kielbasa and barley in 4-quart slow cooker. Stir in broth and water. Cover and cook on low heat setting 9 to 10 hours or until lentils and vegetables are tender. Top each serving with dollop of mustard and horseradish.

BISTRO LENTIL SOUP

Steps:

• In a large pot over medium-high heat, combine lentils with 5 C water and bring to a boil. Reduce heat to medium-low and simmer until lentils are tender, about 30 min. Drain and set aside. In a soup pot over medium heat, warm oil, add onion and garlic and saute, stirringoccasionallly until golden, 6 - 8 min. Add arugula or spinach and cook stirring 2 min. more. Addlentils, cumin, lemon zest, broth and 2 C. water. Simmer, uncovered, stirring occasionally, about 15 min. Add cilantro and salt, stir and serve immediately.