VELVET MASHED POTATOES

VELVET MASHED POTATOES image

Yield 12 servings

Number Of Ingredients 6

Ingredients

12 Medium boiling potatoes, peeled and cut into large pieces.
3/4 to 1 cup milk
1/2 package(8-ounce size)cream cheese,cut into cubes and softened.
1/2 cup butter
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

1.Heat 1 inch water to boiling in duch oven. Add potatoes cover and heat to boiling; reduce heat. cook 30 to 35 min. or until tender; dain. Shake pan with potatoes over low heat to dry. 2. Mash potatoes in large bowl until no lumps. Beat in milk in small amounts, beating after each addition. Add cheese, butter, salt and pepper. beat vigorously until potatoes are fluffy.

*** Explore more VELVET MASHED POTATOES Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #potatoes #vegetables #dietary #low-sodium #low-calorie #mushrooms #low-in-something #4-hours-or-less