BARBECUED BEEF BUNS

Steps:

• 1. Combine all of the ingredients, except the hamburger buns, in a 4-quart dutch oven.
• 2. Cook over high heat until the mixture comes to a boil.
• 3. Reduce the heat to low and simmer for 25 minutes or until the mixture thickens.
• 4. Remove the lemon slices.
• 5. Pour into a container, cover and refrigerate.
• 6. TO SERVE: Warm over medium heat and serve in the hamburger buns.