Put a summer spin on pizza with smoked sausage and barbecue sauce.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F. Cut sausage on an angle in 1/4-inch slices. Place crusts on 2 baking sheets; spread 1/3 cup barbecue sauce on each crust.
- Top each pizza with 1/2 each of sausage, red onion, pepper and mozzarella cheese.
- Bake 20 minutes or until crust is crispy and cheese is lightly browned. Cut each pizza into 8 slices.
Nutrition Facts : Calories 541.1 calories, Carbohydrate 62.7 g, Cholesterol 54.7 mg, Fat 22 g, Fiber 2.6 g, Protein 26.5 g, SaturatedFat 9.4 g, Sodium 1383.9 mg, Sugar 9.5 g
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