SWEET-AND-SPICY WATERMELON CUPS
For dessert, watermelon takes on the classic Mexican pairing of chocolate and cinnamon, as well as zesty lime.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 8
Number Of Ingredients 8
Steps:
- Stir sugar, cayenne pepper, cinnamon, and salt in a small dish; set aside.
- Divide watermelon among 8 glasses; Tuck a piece of chocolate, a lime wedge, and a cinnamon stick into each glass. Refrigerate, covered, until ready to serve, up to 4 hours. To serve, sprinkle each with 1/2 teaspoon sugar mixture. Serve with remaining sugar mixture on side.
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