VIETNAMESE STYLE SPINACH & SHRIMP SOUP

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Vietnamese Style Spinach & Shrimp Soup image

This spinach and shrimp soup is delicious.

Provided by barbara lentz

Categories     Seafood

Time 20m

Number Of Ingredients 10

1 Tbsp olive oil
1 Tbsp each grated ginger and minced garlic
10 oz package frozen spinach thawed
8 c chicken or shrimp stock
3 star anise
2 Tbsp fish sauce
16 peeled and deveined shrimp
4 oz rice noodles cooked according to directions and drained
3 green onions chopped
1/2 c cilantro chopped

Steps:

  • 1. Add the oil to a large pot. Stir in the garlic & ginger and cook 1 minute. Stir in the spinach and cook about 3 minutes. Add the chicken stock, fish sauce, star anise. Bring to a boil. Reduce to a simmer.
  • 2. Stir in the shrimp and noodles. Cook 3 minutes. Add the green onions and cook 5 more minutes. Remove the star anise before serving and garnish with cilantro.

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