BAKED SAUERKRAUT

Baked Sauerkraut image

You can serve this dish as a side dish or it can double as a main dish vegetable stew. Serve with hot Italian or French bread.

Provided by mommy2taylor

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) package Polish sausage or 1 (16 ounce) package turkey sausage
1 (15 ounce) jar sauerkraut
4 slices bacon, cooked and drained
1/3 cup brown sugar
1 (14 1/2 ounce) can stewed tomatoes

Steps:

In a bowl stir together the sauerkraut and tomatoes.
Pour into a 13 x 9-inch baking dish.
Crumble the cooked bacon over the top and sprinkle with the brown sugar.
Top with the sausage.
Bake at 400-degrees until the sausage is cooked and the sauerkraut is bubbly.

Nutrition Facts : Calories 592.6, Fat 43.1, SaturatedFat 15.2, Cholesterol 94.8, Sodium 2173.7, Carbohydrate 31.5, Fiber 3.9, Sugar 24.5, Protein 20.6

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BAKED SAUERKRAUT

You can serve this dish as a side dish or it can double as a main dish vegetable stew. Serve with hot Italian or French bread.

*** Explore more Baked Sauerkraut Recipes »

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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