Beautiful cauliflower and cheese that goes great with roasts. Some people like to include a bit of bread crumbs on the top and bacon bits.
Provided by Hana Q
Categories Side Dish Vegetables Cauliflower
Time 2h40m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a pot of water to a boil; cook cauliflower until slightly tender, 10 to 15 minutes. Remove cauliflower from water and place in a colander to drain for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Place cauliflower in a baking dish.
- Mix milk, flour, butter, salt, pepper, and garlic powder together in a saucepan; bring to a boil. Gradually sprinkle 1 1/2 cups Cheddar cheese into milk mixture, stirring constantly, until mixture turns into a thick sauce, about 5 minutes. Pour sauce over cauliflower and top with remaining Cheddar cheese.
- Bake in the preheated oven until cauliflower is tender, about 1 hour. Let stand for 10 minutes.
Nutrition Facts : Calories 213.1 calories, Carbohydrate 11.5 g, Cholesterol 43.2 mg, Fat 13.3 g, Fiber 1.9 g, Protein 12.7 g, SaturatedFat 8.4 g, Sodium 276.7 mg, Sugar 7.6 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love