Best Baked Sauerkraut Recipes

BAKED PORK CHOPS WITH SAUERKRAUT

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
• Rub pork chops with salt and pepper on both sides. Heat oil in a skillet over medium-high heat and pan-fry pork chops on both sides until browned, 5 to 7 minutes per side. Place browned pork chops into the prepared casserole dish.
• Combine sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl; cover pork chops with the mixture. Cover dish with aluminum foil.
• Bake pork chops in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

BAKED SPARERIBS WITH SAUERKRAUT AND APPLES

Steps:

• Heat oven to 450°F degrees.
• Cut ribs into serving pieces.
• Place in 13x9-inch pan; sprinkle with salt and pepper.
• Bake uncovered for 20 minutes.
• Reduce oven to 350°F degrees.
• Remove ribs; drain fat from pan.
• In same pan, combine sauerkraut, sugar, apples, onion, and water.
• Spread it all out evenly.
• Put ribs on top; bake uncovered for 1 1/2 hrs, stirring occasionally.

LAD'S BAKED SPARERIBS WITH SAUERKRAUT AND POTATOES

Steps:

• 1. Season the ribs with salt,pepper,garlic and paprika. Let marinade several hours or overnight. Place the ribs and a small amount of water to prevent burning in a 350 degree oven,cover and bake until tender.
• 2. Cut larger potatoes in half,sprinkle with salt and pepper,remove the ribs,cut in serving size pieces. Place potatoes in the same baking dish,add undrained sauerkraut and place the ribs on top,bake until potatoes are tender. The juice from the sauerkraut and from the ribs help cook the potatoes.

BAKED SUMMER SAUSAGE, POTATOES & SAUERKRAUT

Steps:

• 1. Preheat oven to 350.
• 2. Mix Summer Sausage, potatoes & onions in a 9 X 13in baking dish.
• 3. Spread Sour Kraut on top of Sausage mix. Add 1/2 cup water to bottom of dish.
• 4. Cover with aluminum foil and cook for about 1 hour or until potato's are tender.

BAKED BEANS AND SAUERKRAUT

Steps:

• Preheat oven to 325°.
• Combine all ingredients well.
• Pour in a 2 1/2 to 3 quart casserole.
• Bake at 325° for about 2 hours.
• Can make in crockpot on low for about 4-6 hours.

SAUERKRAUT BALLS BAKED

Steps:

• Cook sausage in a skillet,drain and remove. Brown onion and garlic until lightly golden.Set aside and let cool.
• In a separate bowl, mix sauerkraut and cream cheese at room tempture. Then add the parsley,mustard and pepper mixing well.After cooling add the sausage,onion and garlic to the kraut mixture.Let the mixture set over night,the longer the better.
• In a shallow bowl beat eggs and milk together.In a bowl next to the milk and egg bath.
• Mix the bread crumbs and flour together in a food processor or blender to get them very fine.
• Roll the kraut mixture into 1 inch balls. Dredge in the egg and milk bath, then roll in the bread crumbs.
• Bake at 425°F for 15-20 minutes uncovered or until lightly browned. Bake Uncovered.This will make 50 large and 100 small balls.

BAKED SAUERKRAUT

Steps:

• Melt butter and bacon drippings if using in a large frypan.
• Swirl to mix.
• Add onion and apples, saute until nearly tender.
• Combine with sauekraut in a large mixing bowl.
• Stir in crushed tomatoes, undrained, brown sugar, wine and hot sauce.
• Stir well and turn into a 13 x 9 inch baking dish.
• Cover tightly and bake at 325f degrees 1 hour.
• Uncover and bake 30 to 45 minutes more.

SAUSAGES AND PORK CHOPS BAKED WITH FRUITED SAUERKRAUT

Steps:

• Place sauerkraut in large bowl. Fill bowl with enough cold water to cover; soak 30 minutes. Drain.
• Preheat oven to 350°F. Cook bacon in heavy large Dutch oven over medium-high heat until brown and almost crisp, about 5 minutes. Using slotted spoon, transfer bacon to paper towels. Add pork chops to Dutch oven; cook over medium-high heat until golden, about 6 minutes per side. Transfer to plate. Add sausages to Dutch oven; stir until golden, about 3 minutes. Transfer to plate with pork chops. Reduce heat to medium. Add onions and carrots to Dutch oven and sauté until tender, about 8 minutes.
• Add broth, wine, sauerkraut, and bacon to Dutch oven; stir to blend. Cover and bake 45 minutes.
• Mix apricots and prunes into sauerkraut. Arrange pork chops and sausages over sauerkraut. Cover Dutch oven; bake until chops are cooked through and most of liquid is absorbed, about 30 minutes. Serve hot, passing mustards separately.

BAKED SAUERKRAUT WITH APPLES

Steps:

• Heat the butter in a large oven proof lidded casserole dish, add the onions and sauté until soft and transparent.
• Add the sauerkraut, mix well and cook, uncovered, over a low heat for 5 minutes.
• Add the apples to the sauerkraut mixture together with the wine and enough stock to cover; mix well then continue to cook over a low heat for 30 minutes; preheat the oven to 170C, 325F, gas mark 3 during this cooking time.
• Stir in the sugar and celery seeds then cover and transfer to the oven; bake for 30 minutes and serve hot.

BAKED BEANS WITH SAUERKRAUT AND SAUSAGE

Steps:

• 1. In a small roaster combine all ingredients, except bacon. Bake covered at 350° for 2 hours. After baking for 2 hours, place bacon slices on top and bake covered for 1 more hour. Remove cover for the last 20 minutes of baking so bacon can crisp up a bit. ENJOY!

DIANE'S BAKED BEANS WITH SAUERKRAUT

Steps:

• Preheat oven 350.
• Miix well.
• Pour in cassserole dish.
• Cover.
• Bake covered for 2 hours.
• Uncover and bake for 30 minutes.
• I sometimes use turkey polish sausage.

BAKED PORK CHOPS AND SAUERKRAUT!

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Brown the pork chops in a skillet (do not burn!). Place in a buttered baking pan, set aside.
• 3. Core and cut apples into round slices. Place slices of apple over the pork chops. Dust apple slices lightly with cinnamon. Set aside.
• 4. In the same skillet: Add butter and some of the sauerkraut juice. Stir the pan well to get the drippings. Add the onions to the skillet and cook to translucent (do not burn! add water if needed for a little moisture). Add the sauerkraut, ground black pepper and caraway seeds. Stir together well and heat through. Put a layer of sauerkraut over the apple slices in the pork chop pan. Put another layer of apple slices over the sauerkraut. Next put the remaining sauerkraut over the apple slices.
• 5. Bake covered for 40 minutes. Remove covering from pan and bake 10 more minutes uncovered.
• 6. ***Serve with mashed potatoes and corn on the cob.

PORK CHOPS BAKED IN PEAR SAUERKRAUT

Steps:

• Heat oven to 375°F.
• Heat oil in a large ovenproof skillet over medium heat.
• Add pork chops and cook about 2 minutes per side, turning once, until lightly browned.
• Remove skillet from heat and remove chops to a plate.
• Sprinkle with pepper and salt.
• Meanwhile drain sauerkraut, rinse under cold water, and squeeze dry with paper towels.
• Mix sauerkraut and puréed pears in the skillet.
• Top with pork chops.
• Bake uncovered, 18 to 20 minutes, until centers of chops are opaque and barely pink.
• Serve with mashed potatoes.
• Note: My supermarket stores the bagged sauerkraut in the meat section near the bratwurst and other sausages.
• It really is better tasting than any of the canned or jarred kinds I've tried, if you can find it.

HALIBUT BAKED WITH SAUERKRAUT

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spray a 9x12-inch glass baking dish with cooking spray.
• Pat dry halibut fillets with paper towels. Season each side with salt and black pepper.
• Place fillets in prepared baking dish; top each fillet with sauerkraut.
• Spread tomatoes over fillets.
• Cover the dish loosely with foil.
• Bake in the preheated oven until the fish flakes easily with a fork, 12 to 15 minutes.
• Sprinkle with malt vinegar before serving, if desired.

PHYLLO BAKED SAUERKRAUT HALIBUT

Steps:

• Defrost the phyllo pastry but don't open it until your fish is ready. Preheat oven to 350°F.
• First pat fish dry with paper towels and salt and pepper each side. Place one cup Claussen Sauerkraut on each fillet. On top of the sauerkraut arrange the 1/4 cup diced tomato on each fillet...then set them aside.
• Now the phyllo...remove one sheet at a time and brush with butter (protecting the rest from drying out) and then repeat so that you have 4 layers put together. Place a fillet on one end of the pastry and roll up folding in sides (like a burrito) then place on a lightly oiled cookie sheet. Repeat with each fillet. I usually brush each with a little more butter.
• Bake until the pastry is golden (about 12 to 15 minutes depending on your oven and the thickness of fillets). A splash of lemon juice or malt vinegar if you wish and you're good to go.

BAKED SWEET SAUERKRAUT WITH TOMATOES AND BACON

Steps:

• Preheat oven to 325°. Grease a flat (see Note) 2-quart glass baking dish. Place all ingredients in the dish and combine thoroughly. (You may have to use your hands to distribute bacon evenly.) Bake, uncovered, for 2 hours and 15 minutes, or until top begins to brown deeply and most of the liquid has cooked away. Note: It is important to use a flat dish so the liquid evaporates as it cooks.

SAUERKRAUT TOMATO RELISH BAKED

Steps:

• 1. Gather all ingredients. Cook bacon in skillet
• 2. Drain and cutup small.
• 3. In a large bowl, place sauerkraut, drained tomatoes, minced onion, bacon parsley, celery seeds, vinegar, black pepper and olives. Mix well. Put in the pre-heated oven, in a casserole dish Do not cover Bake at 350 30-35 minutes.
• 4. Take out of the oven....let cool. Cover and refrigerate till serving time. This relish keeps real well. Believe me...It will not last that long!!!

BAKED RIBS AND SAUERKRAUT

Steps:

• 1. Heat oven to 450°F. Cut ribs into serving-sized pieces. Place in ungreased 13x9-inch pan sprinkle with salt and pepper. Bake at 450°F. for 20 minutes.2. Reduce oven temperature to 350°F. Remove ribs from pan drain meat drippings from pan. In same pan, combine sauerkraut and remaining ingredients spread evenly over bottom. Arrange ribs on top of sauerkraut mixture.3. Bake at 350°F. for 1 1/2 to 2 hours or until ribs are tender, stirring occasionally.Nutrition Information Per Serving: Serving Size: 1/6 of Recipe * Calories: 430 * Calories from Fat: 240 * % Daily Value: Total Fat: 27 g 42% * Saturated Fat: 10 g 50% * Cholesterol: 105 mg 35% * Sodium: 1260 mg 53% * Total Carbohydrate: 19 g 6% * Dietary Fiber: 5 g 20% * Sugars: 12 g * Protein: 27 g * Vitamin A: 0% * Vitamin C: 30% * Calcium: 10% * Iron: 25% * Dietary Exchanges: 1 Fruit, 1 Vegetable, 3 1/2 High-Fat Meat or 1 Carbohydrate, 1 Vegetable, 3 1/2 High-Fat Meat

BAKED SAUERKRAUT

Steps:

• In a bowl stir together the sauerkraut and tomatoes.
• Pour into a 13 x 9-inch baking dish.
• Crumble the cooked bacon over the top and sprinkle with the brown sugar.
• Top with the sausage.
• Bake at 400-degrees until the sausage is cooked and the sauerkraut is bubbly.

BAKED SAUERKRAUT

Steps:

• Fry bacon until crisp; crumble and set aside. In bacon drippings, saute onion until transparent.
• Combine all ingredients in baking dish and bake 1 hour at 350 degrees.