ZUCCHINI-NUT COOKIES

Zucchini-Nut Cookies image

Number Of Ingredients 13

1 cup northern beans, pureed, and cooked
1/2 cup sugar
1/2 cup brown sugar
2 egg whites beaten until fluffy
1 cup zucchini grated
2 cups whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1/2 teaspoon cloves ground
1/2 cup nuts chopped
1 cup raisins

Steps:

Cream together pureéd beans and sugars. Beat in egg whites and zucchini. Add dry ingredients. Stir in nuts and raisins. Bake 8 to 10 minutes at 350 degrees on a cookie sheet sprayed with a nonstick cooking spray. *Diabetics and those who are highly resistant to fat loss may replace sugars with ½ cup apple-juice concentrate and ½ cup pineapple juice concentrate. If cookie dough looks too thin, add more flour (about ½ to 1 cup) until dough consistency looks like that of regular cookie dough.

Nutrition Facts : Nutritional Facts Serves

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