Best Zucchini Nut Cookies Recipes

ZUCCHINI NUT COOKIES

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease cookie sheets.
• Cream together shortening, brown sugar, and white sugar until smooth. Beat in egg. Combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the creamed mixture. Mix in zucchini, raisins, and walnuts. Drop by rounded tablespoons onto the prepared baking sheets.
• Bake 15 minutes in the preheated oven, or until lightly browned. Cool on the cookie sheets for a few minutes before removing to wire racks to cool completely.

ZUCCHINI NUT COOKIES

Steps:

• Preheat oven to 325F degrees.
• Cream shortning, sugar and egg.
• Mix together dry ingredients.
• Add alternately with zucchini.
• Fold in raisins and nuts.
• Drop by teaspoons on greased sheet.
• Bake 15 minutes.

ZUCCHINI-NUT COOKIES

Steps:

• Cream together pureéd beans and sugars. Beat in egg whites and zucchini. Add dry ingredients. Stir in nuts and raisins. Bake 8 to 10 minutes at 350 degrees on a cookie sheet sprayed with a nonstick cooking spray. *Diabetics and those who are highly resistant to fat loss may replace sugars with ½ cup apple-juice concentrate and ½ cup pineapple juice concentrate. If cookie dough looks too thin, add more flour (about ½ to 1 cup) until dough consistency looks like that of regular cookie dough.