YUM YUM FROZEN YOGURT PUDDING

Yum Yum Frozen Yogurt Pudding image

Provided by SReiff

Categories Dessert

Time 15m

Yield 1/2 cup, 20 serving(s)

Number Of Ingredients 5

30 Ritz crackers, fine crumbs
2 tablespoons butter
2 (4 ounce) boxes sugar-free instant vanilla pudding mix
1 1/2 cups skim milk or 1 1/2 cups 1% low-fat milk
2 quarts low-fat vanilla frozen yogurt, softened

Steps:

Preheat oven to 350°F.
Melt butter in baking dish in microwave or oven.
Mix cracker crumbs with melted butter and place into 350°F oven. Bake for 5 minutes.
Meanwhile, mix pudding with milk.
Add softened frozen yogurt to pudding and milk and mix well with mixer.
Add pudding to bowl and top with baked crumbs.
Refrigerate until set.

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