ZUCCHINI CRESCENT PIE
The crust of this pie is made with crescent rolls. This is a favorite of the whole family.
Provided by Denise Dernorsek
Categories Vegetables
Time 45m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375 degrees
- 2. Saute onions and zucchini in butter or margarine for 10 min. or until translucent
- 3. Stir in parsley, garlic powder, basil, oregano, salt and pepper. Remove from heat.
- 4. Beat eggs with a fork in a medium bowl, add mozzarella and combine well. Add to zucchini mixture.
- 5. Separate crescent rolls into 8 triangles. Press into 10" ungreased pie dish to form crust. Spread with mustard.
- 6. Pour zucchini/cheese mixture into crust.
- 7. Bake in preheated 375 degree oven for 18-20 minutes or until center is set. Cover exposed edges of crust with foil for last 10 minutes of baking time so it doesn't burn.
- 8. Let stand for 10 minutes before serving
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