Steps:
- Fill a Dutch oven or a deep fryer with vegetable oil to a 2-inch depth. Heat oil to 350°F.
- In a medium bowl, mix cornmeal, flour, salt, sugar, and black pepper. Add green onion and celery, stirring to combine.
- In a small bowl, mix together buttermilk, egg, and hot sauce. Combine buttermilk mixture with cornmeal mixture.
- Drop batter by teaspoonfuls into hot oil. Fry for 5 to 6 minutes, turning several times, until golden brown. Drain on paper towels and sprinkle with Creole seasoning to taste.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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