ZUCCHINI CHOCOLATE CHIP BROWNIES

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Zucchini Chocolate Chip Brownies image

A perfectly delicious way to use that zucchini from your garden!

Provided by Aunt Sues Raw Honey

Categories     Squash Recipes

Time 1h40m

Yield 9

Number Of Ingredients 10

2 large eggs
½ tablespoon vanilla extract
⅔ cup Aunt Sue's® Raw & Unfiltered Honey
1 cup all-purpose flour
½ cup unsweetened cocoa powder
1 ½ teaspoons baking soda
¼ teaspoon salt
1 ¾ cups peeled and grated zucchini
1 ½ cups semi-sweet chocolate chips
2 tablespoons powdered sugar

Steps:

  • Preheat oven to 325 degrees F and grease or spray an 8x8-inch baking pan.
  • In a large bowl, whisk together the eggs, vanilla, and honey.
  • In a separate bowl, combine flour, cocoa powder, baking soda and salt. Whisk well to combine.
  • Add the dry mix to the wet, and combine well, being careful not to over mix.
  • Fold in the zucchini and chocolate chips.
  • Pour the batter into the greased pan.
  • Bake for 30 to 35 minutes or until a toothpick comes out clean.
  • Allow to cool at room temperature for at least an hour.
  • Top with powdered sugar and a thin drizzle of honey and serve!

Nutrition Facts : Calories 300.7 calories, Carbohydrate 54.3 g, Cholesterol 41.3 mg, Fat 10.3 g, Fiber 3.9 g, Protein 5.3 g, SaturatedFat 5.7 g, Sodium 297.8 mg, Sugar 38.3 g

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