SOFT PARMESAN CHEESE TOAST

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Soft Parmesan Cheese Toast image

This is so easy to do and so good that my family makes sure that I always have the ingredients on hand.

Provided by Chandra Curtis

Categories     Spreads

Time 10m

Number Of Ingredients 4

4 oz margarine or butter
1 1/4 Tbsp diced garlic (bottled is easiest and inexpensive)
1/4 c parmesan cheese - divided
12 slice or more of any type bread (white and light rye are the best)

Steps:

  • 1. Preheat a flat griddle or pan on medium heat. (If you're stove is gas, just over medium flame.)
  • 2. Mix butter, diced garlic, and 1/8 cup of Parmesan cheese together. Spread on bread slices.
  • 3. Sprinkle remaining Parmesan cheese divided among bread slices.
  • 4. Spray griddle with non-stick spray (preferably olive oil) just before you toast the bread. Drop each piece of bread, face down, onto griddle. Wait approximately 45 seconds to 1 1/2 minutes and flip over only long enough to verify that the bread/Parmesan is toasted. Take off griddle. Do not toast the back of the bread as only toasting one side is what keeps it soft and crispy.

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