WONDERBREAD CHICKEN CASSEROLE

Steps:

• Preheat the oven to 350 degrees.
• Make your gravy by combining milk, flour, chicken stock and pepper and simmering on stovetop until thick and bubbly.
• In a pan on the stovetop, fry the onions & tomatoes in a drop or two of oil and lightly simmer for about 7 or 8 minutes.
• Add the cumin, black pepper, and cinnamon, as well as the chicken and chopped olives and the dill to the stovetop mixture.
• Set mixture aside to cool slightly.
• Remove the crusts from the entire loaf of white bread.
• Spread each piece with mayonnaise,liberally.
• Lay the first layer of bread face down (so mayo is touching glass) in a glass baking dish that has been sprayed with cooking spray.
• Spread mayonaise on top of that first layer of bread and spread chicken mixture ontop of that.
• Put another layer of bread, mayo face down on the chicken mixture.
• Spread mayonnaise on top of that layer of bread.
• Pour the flour gravy over top and spread out to evenly cover the entire casserole.
• Bake for 30-40 minutes or until the casserole is browned and bubbly.