STREUSEL TOPPED BANANA NUT MUFFINS

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Streusel Topped Banana Nut Muffins image

This is the best way to use your over ripe bananas. These are especially good because of the crunchy brown sugar streusel on top. A regular in my house.

Provided by aimbrulee

Categories     Quick Breads

Time 33m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 12

1 3/4 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon cinnamon (divided)
1 egg
1 cup banana (mashed)
3/4 cup sugar
1/4 cup vegetable oil
1/2 cup walnuts (chopped)
1/2 cup brown sugar
1/4 cup oats
2 tablespoons unsalted butter (melted)

Steps:

  • Heat oven to 350 degrees.
  • Prepare a 12 cup muffin pan with paper muffin cups.
  • In a bowl combine the brown sugar, 1/4 cup of the flour, oats, melted butter, and 1/2 tsp of the cinnamon, mix and press together with a fork until it looks crumbly, and set aside.
  • In another mixing bowl, combine the remaining 1 1/2 c flour, baking powder, baking soda, 1/4 tsp cinnamon, and 1/8 tsp salt. Set aside.
  • In another bowl combine the egg, mashed bananas, sugar, and oil, mix well then add to the flour mixture. Stir until just moistened, fold in the walnuts.
  • Spoon batter into each muffin cup, about 2/3 full each. Top each batter filled cup with the streusel topping, enough to cover so you cant see the batter. Bake at 350 degrees 20-25 min, or until toothpick test comes out clean.

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