WISCONSIN LASAGNA?

Wisconsin Lasagna? image

Provided by raymond spencer

Time 3h

Number Of Ingredients 17

1 c cubed processed american cheese
12 lasagna noodles
1 c whipped cream cheese
16 oz ricotta cheese
1 egg
2 Tbsp chopped parsley
4 Tbsp crushed sun-dried tomatoes
1 3/4 c shredded parmesan cheese,divided
2 c shredded pepperjack cheese
1 c crumbled blue cheese
FOUR CHEESE SAUCE
1 1/2 c cold heavy cream
1/2 c margarine
3/4 c shredded sharp cheddar cheese
3/4 c shredded monterey jack cheese
3/4 c shredded mozzarella cheese
3/4 c grated parmesan cheese

Steps:

1. Add cubed processed american cheese in the bottom of a 9x13 inch baking dish.
2. Bring a large pot of lightly salted water to a boil.Cook lasagna noodles in boiling water for 8 to 10 minutes.Drain noodles,and rinse with cold water.
3. In a medium mixing bowl,combine whipped cream cheese,ricotta cheese,egg,parsley,crushed sun-dried tomatoes and 1 cup parmesan cheese.Mix well.
4. To make Four Cheese Sauce:in a medium saucepan,combine heavy cream and margarine.Bring to a simmer over medium heat,stirring frequently.Gradually stir in shredded sharp cheddar, monterey jack cheese and mozzarella cheese and grated parmesan cheese.Reduce heat to low,and continue to stir just until all cheese is melted.
5. Preheat oven to 375 degrees F.
6. Arrange 6 noodles lengthwise over american cheese cubes.Spread with one half of the ricotta cheese mixture.Spoon 1 1/2 cups cheese sauce over ricotta cheese mixture and sprinkle with shredded pepperjack cheese.Repeat layers,and top with crumbled blue cheese and remaining shredded parmesan cheese.Cover with foil.
7. Bake in preheated oven for 25 minutes.Remove foil,and bake an additional 25 minutes.Cool for 15 minutes before serving.