PROSCIUTTO WRAPPED SHRIMP

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PROSCIUTTO WRAPPED SHRIMP image

Categories     Pork     Shellfish     Appetizer     Bake     Quick & Easy

Yield 4 servings

Number Of Ingredients 4

16 large shrimp, shelled
better is fresh, if using frozen, thaw and pat dry before use.
16 slices of San Daniele prosciutto (thin)
16 small leaves of basil

Steps:

  • Place each shrimp on a prosciutto slice, topping with a basil leaf. Carefully wrap the prosciutto around the shrimps, making sure the prosciutto fit tightly. Place the shrimp on a cookie sheet (or a low pan and tin foil). Bake at 300 deg. for 5 to 8 mins. on each side. Serve with Pinot Grigio or Lugana, they are good both warm and at room temperature (not chilled or hot).

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