ROASTED ROOT VEGETABLES WITH APPLE JUICE
Caramelized roasted vegetables made with a white wine syrup. Originally submitted to ThanksgivingRecipe.com.
Provided by Christine L.
Categories Side Dish Vegetables Sweet Potatoes
Yield 8
Number Of Ingredients 9
Steps:
- Boil apple juice and wine in a large saucepan until reduced to 3/4 cup, about 30 minutes. Whisk in butter or margarine.
- Preheat oven to 425 degrees F (220 degrees C).
- Peel and cut vegetables into l/2 inch pieces. Divide between 2 roasting pans. Pour apple juice mixture over vegetables. Sprinkle with salt and pepper. Toss to coat.
- Roast until vegetables are tender and golden, stirring occasionally, about 40 minutes.
Nutrition Facts : Calories 296.2 calories, Carbohydrate 55.8 g, Cholesterol 11.4 mg, Fat 5.1 g, Fiber 10.7 g, Protein 4.2 g, SaturatedFat 2.9 g, Sodium 191.8 mg, Sugar 26.8 g
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