WINTER FANTASY POINSETTIA CUPCAKES

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Winter Fantasy Poinsettia Cupcakes image

Best-selling authors of the book Hello, Cupcake!, Karen Tack & Alan Richardson, spent a few days with us creating one-of-a-kind beauties that you can make at home-no special tools or talents required. Just bake your favorite cupcakes, have your favorite vanilla icing on hand and HAVE FUN!

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield varies.

Number Of Ingredients 7

1 to 2 cans vanilla frosting (16 ounces each)
Cupcakes of your choice
POINSETTIA:
Clear decorating sugar
Winterfresh or cinnamon chewing gum
Additional vanilla frosting
Yellow candy-coated sunflower kernels

Steps:

  • Frost cupcakes, reserving some frosting for decorating as desired., For poinsettia cupcakes: Place decorating sugar in a small shallow bowl; roll top edge of each cupcake in sugar to form a decorative rim. Set aside., Using clean kitchen scissors or a small sharp knife, cut gum into leaf shapes of various sizes. Pinch the base end of each leaf, forming a curved leaf shape. Add frosting to a small resealable plastic bag; cut a small hole in the corner., Arrange leaves in a circular pattern over top of each cupcake, working from the outer leaves in. Press outer leaves into top of cupcake; secure with additional frosting as needed. Continue adding leaves and securing with frosting to form a poinsettia. Gently press sunflower kernels into the center.

Nutrition Facts :

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