CARAMELIZED ONIONS

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Caramelized Onions image

The most important ingredient in this recipe is TIME, You must cook them low and slow for proper color and flavor.

Provided by Lauren Perkins-Boyd

Categories     Vegetables

Time 25m

Number Of Ingredients 4

1 Tbsp olive oil
1 pinch crushed red pepper flake
1 large yellow onion
salt and pepper

Steps:

  • 1. Preheat a skillet to medium-low heat.
  • 2. Add red pepper flake and onions to pan, sprinkle with salt and pepper to taste. Toss to coat onion evenly with oil and salt. Saute for 20 minutes stirring occasionally until soft and golden.

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