WHITE CHOCOLATE PECAN COCONUT MACAROONS

Steps:

• Preheat oven to 350 degrees
• Cream together your sugars, coconut milk and butter
• Add baking soda, sea salt while mixing
• Slowly add in flour until incorporated. If batter gets too runny, just add a little more flour
• Add 3 cups of the coconut, the white chocolate chips and pecans
• form into balls and roll each ball in the rest of the coconut
• Bake at 350 degree oven for ten minutes