BRIDLED NOODLES ( PENNSYLVANIA DUTCH )

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Bridled Noodles ( Pennsylvania Dutch ) image

This was a recipe my Gram would make for thanksgiving. Served it with or without gravy. My kids just love it...can't get any simpler than this!... Enjoy! My photos

Provided by Cassie *

Categories     Other Side Dishes

Time 50m

Number Of Ingredients 6

1 - 16 oz wide egg noodles
1 1/2 c italian bread crumbs
1 3/4 stick butter divided
1 1/2 tsp onion or garlic powder
salt and pepper to taste
gravy chicken or turkey - canned or home made

Steps:

  • 1. Boil your noodles as directed on package. Drain do not rinse.
  • 2. While hot add 3/4 stick butter. Carefully stirring butter in until melted. ( trying not to break up noodles )
  • 3. Melt the stick of butter, add this to the garlic powder and bread crumbs. Blend till crumbs are coated.
  • 4. Preheat oven to 350 degree F. Spray a 3 quart casserole dish with non stick cooking spray.
  • 5. Place 1/3 of the noodles in the casserole dish. Now sprinkle 1/3 of the bread crumbs.
  • 6. Continue layering until you have 3 layers, ending with crumbs.
  • 7. Bake covered, for about 35-45 minutes or until heated through. The last 3 - 4 minutes I stick them under the broiler.
  • 8. Serve with a ladle of gravy or two. I usually ladle the gravy over all before serving. You can do it individually if prefer, as some may not like gravy. Savory and delicious!!! Enjoy!

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