BBQ PULLED PORK KETTLE CHIP NACHOS RECIPE BY TASTY
Here's what you need: Kroger® Hardwood Smoked Pulled Pork, barbecue sauce, Kroger® Kettle Cooked Original Potato Chips, Kroger® Kettle Cooked Mesquite BBQ Potato Chips, Kroger® Shredded Sharp Cheddar Cheese, green onion, sour cream
Provided by Kroger
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375°F (190°C).
- In a medium bowl, combine the Kroger® Hardwood Smoked Pulled Pork and 1 18-ounce bottle of barbecue sauce, and mix well.
- Add ⅓ of the Kroger® Kettle Cooked Original Potato Chips and ⅓ of the Kroger® Kettle Cooked Mesquite BBQ Potato Chips to a 12" cast-iron skillet. Distribute ⅓ of the pulled pork mixture over the chips. Drizzle about 2 tablespoons of the remaining barbecue sauce over the chips and sprinkle with ½ cup of the Kroger® Shredded Sharp Cheddar Cheese. Repeat with the remaining chips, pork mixture, barbecue sauce, and cheese to make 2 more layers, finishing with the rest of the cheese. Drizzle more barbecue sauce on top.
- Bake the nachos for 15 minutes, or until the cheese is melted.
- Remove from the oven and garnish with the green onions and dollops of sour cream.
- Enjoy!
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