WEST VIRGINIA HOT DOGS -"SLAW DOGS"

facebook share image   twitter share image   pinterest share image   E-Mail share image



WEST VIRGINIA HOT DOGS -

I grew up in WV and learned to love the hot dogs made this way. I have lived in other states and convinced some restaurants to adopt this recipe as well. Most had never heard of making hot dogs this way. Sorry everybody. I left out a part of the recipe instructions - how to use package of McCormick Super Slaw Mix. You can...

Provided by Ruth Tudor

Categories     Sandwiches

Time 40m

Number Of Ingredients 12

5 - 10 weiners (any type)
1 pkg hot dog buns (12)
1 medium head of cabbage*
1 pkg mccormick super slaw mix
1-2 medium carrots, shredded
2 Tbsp sugar
2 Tbsp white vinegar
1 c mayonnaise
1 Tbsp celery seed
1 Tbsp chopped or minced onion
salt and pepper to taste
1 can(s) hot dog sauce

Steps:

  • 1. *May use plain cabbage OR package of cabbage mix found in produce department of store, as you prefer.
  • 2. 1)COLE SLAW: If using head of cabbage, it needs to be shredded. Shred carrots. Chop or mince onion OR use dried. Place cabbage and McCormick's Slaw Mix in large mixing bowl. Add carrots and onions. Stir in mayonnaise, sugar, vinegar, and celery seed. Chill at least one-half hour before serving.
  • 3. 2) Open can of hot dog sauce, pour into pan to heat on stove or pour into glass bowl to heat in microwave, as you prefer.
  • 4. 3) Heat hot dogs and buns, as you prefer.
  • 5. 4) Place hot dogs in buns and spoon on sauce, then cover with slaw mix. ENJOY!

There are no comments yet!