This fruity drink is a delicious taste of the tropics!
Provided by Jennifer Baker
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Muddle 12 mint leaves with rum in a shaker. Add pineapple juice, lime juice, peach schnapps, and honey syrup; shake until blended. Strain into a glass filled with ice and garnish with more mint.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 28.8 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 10.3 mg, Sugar 24.2 g
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