This has always been a holiday favorite; it's even good for breakfast the next day. It's got a little of everything - cranberries, grapes, nuts, and miniature marshmallows - all held together with whipped topping. This keeps several days. In the beginning I was always told I HAD to use fresh whipped cream, but in later years my mother-in -law admitted to using nondairy whipped topping herself. A memory of my beloved mother-in-law, and something that makes Christmas...CHRISTMAS!
Provided by Jan
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 14h30m
Yield 11
Number Of Ingredients 6
Steps:
- In a food processor, grind cranberries. Transfer to a medium bowl, and mix with sugar. Chill overnight in the refrigerator.
- In a large bowl, mix together cranberry mixture, marshmallows, pecans, and grapes. Fold in nondairy whipped topping 1 hour before serving.
Nutrition Facts : Calories 546.7 calories, Carbohydrate 89.9 g, Fat 22.6 g, Fiber 4.7 g, Protein 3.6 g, SaturatedFat 8.1 g, Sodium 42.7 mg, Sugar 74 g
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