WATERMELON PUNCH

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Watermelon Punch image

Here's an easy punch recipe that's perfect for summertime parties. From the kitchen of Tona Court, Bridgeton MO

Provided by Tona C.

Categories     Punch Beverage

Time 30m

Yield 1 1/2 quarts, 10-12 serving(s)

Number Of Ingredients 5

1/2 watermelon
2 cups orange juice
1/4 cup lemon juice
1/2 cup sugar
mint leaf (to garnish)

Steps:

  • Scoop out the pulp of the watermelon and remove the seeds. Liquefy the pulp in an electric blender or force through a sieve. You should have 4 cups of juice. Combine with all the remaining ingredients but the mint and pour over ice into a punch bowl or serve from the watermelon shell. Garnish with the mint.
  • NOTE: Rum or cognac may be added.

Nutrition Facts : Calories 130.3, Fat 0.4, SaturatedFat 0.1, Sodium 2.8, Carbohydrate 32.7, Fiber 1, Sugar 28.3, Protein 1.8

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