Steps:
- Combine your tomato puree, garlic, Italian seasoning, hamburger and vegetable cooking oil in a 4 quart pot. Cook until you prepare your spaghetti as directed on the box for al dente. When spaghetti is cooked add to sauce.
- Cut up 1/2 the cheese into chunks, add to sauce and stir. Place other 1/2 of the cheese cut into slices on top of spaghetti.
- Bake in a 350 degrees F oven for 35 to 40 minutes. Let rest 5 minutes after removing it from the oven.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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