Provided by Leslie Land
Categories weekday, side dish
Time 45m
Yield Twelve to 16 servings
Number Of Ingredients 17
Steps:
- Whisk the oil with the vinegar, salt and pepper. Transfer a half cup of the dressing to a large bowl and combine with the potatoes, scallions and additions of choice. If the salad seems dry, correct with some or all of the reserved dressing.
- Marinate at room temperature for at least a half hour, taste, correct salt and serve. The salad will keep, refrigerated, for three or four days.
Nutrition Facts : @context http, Calories 267, UnsaturatedFat 11 grams, Carbohydrate 28 grams, Fat 14 grams, Fiber 5 grams, Protein 10 grams, SaturatedFat 2 grams, Sodium 348 milligrams, Sugar 3 grams
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