Why eat a burger when you can have these? Serve with your favorite cheeseburger toppings such as ketchup, mustard, and/or pickles.
Provided by HOLLY9000
Categories 100+ Everyday Cooking Recipes
Time 38m
Yield 4
Number Of Ingredients 13
Steps:
- Combine beef, diced onion, and garlic in a large skillet; cook and stir until beef is no longer pink, 5 to 8 minutes. Season with salt.
- Transfer beef to a saucepan over low heat. Add 3/4 cup Cheddar cheese, mozzarella cheese, and milk. Cook and stir until cheese is melted, 3 to 5 minutes.
- Melt half the butter in a large skillet over medium heat. Cook 1 tortilla until golden brown on the bottom, about 3 minutes. Flip tortilla and spread with 1 tablespoon dressing. Spoon half of the beef mixture over the tortilla; fold in half. Cook until tortilla is golden brown, 1 to 2 minutes per side. Transfer to a serving plate. Repeat with second tortilla.
- Sprinkle remaining 1/4 cup Cheddar cheese over tortillas. Let cool, about 5 minutes. Cut into wedges and serve with lettuce, tomato, and sliced onion.
Nutrition Facts : Calories 520.8 calories, Carbohydrate 38.4 g, Cholesterol 79.3 mg, Fat 30 g, Fiber 3.8 g, Protein 24.4 g, SaturatedFat 13.6 g, Sodium 776.8 mg, Sugar 5.8 g
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #beef #kid-friendly #dietary #meat
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