Pistachio pudding, marshmallows, COOL WHIP and crushed pineapple: a pie that delivers the signature flavor of our Watergate Salad in a crust.
Provided by My Food and Family
Categories Home
Number Of Ingredients 7
Steps:
- Beat cream cheese in large bowl with wire whisk until creamy. Add dry pudding mix and milk; mix well. Gently stir in 2 cups of the whipped topping, the pineapple and marshmallows. Spoon into crust.
- Refrigerate 4 hours or until firm.
- Top with the remaining whipped topping just before serving. Store leftover pie in refrigerator.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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