MAPLE FRENCH TOAST CASSEROLE

MAPLE FRENCH TOAST CASSEROLE image

Categories Brunch

Yield 6 people

Number Of Ingredients 10

7 cups cubed French bread
1/2 cup golden raisins
1 (3 oz.)package cream cheese, softened
1 cup warm whipping cream
1/4 cup maple syrup
6 eggs
1/2 tsp. vanilla extract
1/4 tsp. ground cinnamon
dash salt
additional maple syrup

Steps:

Spread bread in a greased 2-qt. baking dish. Press down gently. Sprinkle with raisins. In a small mixing bowl, beat the cream cheese until fluffy. Gradually beat in whipping cream and syrup; mix well. Whisk together the eggs, vanilla, cinnamon, and salt; add to cream cheese mixture. Pour evenly over the bread; lightly press bread into egg mixture with a spatula. Cover; refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 375 degrees for 25 minutes. Uncover; bake 20-25 minutes longer or until center is set and the to is golden brown. Serve with syrup.

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