I borrowed a good friend's favorite recipe and made it a bit more oniony! There will be some filling left over so cook along side the tart for a cook's kitchen treat. Enjoy!!
Provided by Julie 927
Categories Breakfast
Time 1h
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Sauté sliced onion in 2 T butter and 2 T oil until softened and caramelized.
- Place in bottom on pie shell.
- Sauté chopped onion in 1 T butter and 1 T oil until softened and caramelized. Allow to cool and place in blender.
- Combine remaining ingredients in blender. Pour over sauteed sliced onions.
- Bake 350 degrees for 45 minutes until golden and puffy.
- Bake any excess filling in small greased soufflé dish along with tart.
Nutrition Facts : Calories 480.2, Fat 41.4, SaturatedFat 20.8, Cholesterol 162.3, Sodium 677.5, Carbohydrate 15, Fiber 1.2, Sugar 2.3, Protein 13.1
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