SPICY ASIAN MARINADE

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Spicy Asian Marinade image

This all-purpose marinade can be used for chicken or turkey breast, pork cutlets, firm-pressed tofu, and seafood. If you prefer to omit the chile flakes or paste, use 5 or 6 slices of smashed fresh ginger instead.

Provided by Nina Simonds

Categories     Sauce     Garlic     Pepper     Marinate     Quick & Easy

Yield For 1 1/2 to 2 pounds of chicken, turkey, pork, tofu, or seafood

Number Of Ingredients 5

3 tablespoons soy sauce
2 tablespoons rice wine or sake
1 tablespoon minced garlic
1 teaspoon dried chile flakes or hot chile paste
1 tablespoon virgin olive oil

Steps:

  • Mix together all the ingredients in a bowl and use as directed in the recipe or for other foods.

*** Explore more Spicy Asian Marinade Recipes »

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