IOWA CORN CASSEROLE

Steps:

• In a skillet, fry the bacon until lightly browned. Remove and set aside. Pour 1/8 to 1/4 cup of bacon drippings over bread crumbs set aside. Discard all but 2 tablespoons of remaining drippings sauté onion and green pepper in drippings until tender. Stir in corn, bacon and half of the bread crumbs. Spoon into a 1-qt. baking dish sprinkle with remaining crumbs. Bake at 350° for 20-25 minutes or until bubbly and heated through.© Copyright Reiman Publications, 1993-1997