ROAST TURKEY IN PEANUT BUTTER
Check for allergies if making this for company! It sounded so unusual that I had to copy it! It could be something different for Thanksgiving!
Provided by Oolala
Categories Whole Turkey
Time 4h15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 325 degrees.
- Combine peanut butter, flour, paprika, salt, celery salt and pepper. Stir until blended, adding enough milk or cream to make a medium bodied paste.
- Spread paste over entire turkey, even inside the cavity, covering well.
- Place on rack in a roasting pan.
- Add 1 cup of water under the rack in the pan.
- Bake for 3-4 hours until a meat thermometer reaches 180-185 degrees.
- Baste every 30 minutes with pan juices.
Nutrition Facts : Calories 1015.9, Fat 54.1, SaturatedFat 14.7, Cholesterol 387.3, Sodium 1320.9, Carbohydrate 5, Fiber 1.4, Sugar 1.6, Protein 120.5
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