CHICKEN OR TURKEY CASSEROLE

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Chicken or Turkey Casserole image

This is a great casserole that can be made days ahead. Very rich and satisfying. A favorite with the guys of my house.

Provided by CoffeeB

Categories     One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (10 ounce) package Stove Top stuffing mix (any kind)
4 cooked chicken breasts (or 1 pint of canned turkey or chicken)
1 (10 ounce) can cream of chicken soup
1 tablespoon mayonnaise
2 tablespoons sour cream
2 eggs
1 cup milk

Steps:

  • Preheat oven to 350 degrees.
  • Make stuffing according to directions.
  • Put 1/2 of the stuffing in the bottom of an 8x11 baking pan.
  • Shred or chop the chicken/turkey into 1 inch pieces and place over the stuffing layer.
  • Mix soup, mayo, sour cream together and spread over the chicken/turkey.
  • Spread the remaining stuffing over the soup layer.
  • Beat the two eggs with the 1 cup of milk and pour over all.
  • Bake 1 hours.

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