VEGETABLE PASTA BAKE

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Vegetable Pasta Bake image

Make and share this Vegetable Pasta Bake recipe from Food.com.

Provided by Dreamgoddess

Categories     < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

3 cups penne pasta, cooked and drained
1 (27 1/2 ounce) jar pasta sauce
1 (8 ounce) package shredded mozzarella cheese, divided in half
2 cups canned sliced mushrooms
2 cups thin yellow squash, slices halved
2 cups zucchini, slices halved
1/2 cup grated parmesan cheese, divided in half (2oz)

Steps:

  • Combine pasta, sauce, half of mozzarella cheese, vegetables and half of Parmesan cheese.
  • Spoon into 13x9 inch baking dish.
  • Top with remaining mozzarella cheese and Parmesan cheese.
  • Bake at 350°F for 25 minutes or until heated through.

Nutrition Facts : Calories 338.4, Fat 11.4, SaturatedFat 5.3, Cholesterol 27.9, Sodium 750.4, Carbohydrate 45.7, Fiber 5.6, Sugar 10.4, Protein 14.8

*** Explore more Vegetable Pasta Bake Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #casseroles     #main-dish     #pasta     #vegetables     #oven     #dietary     #one-dish-meal     #comfort-food     #pasta-rice-and-grains     #penne     #broccoli     #carrots     #cauliflower     #taste-mood     #equipment

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