GREEK RICE WITH CABBAGE AND TOMATOES - LAHANORIZO

Greek Rice With Cabbage and Tomatoes - Lahanorizo image

Provided by Pesto lover

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

1 medium cabbage, finely chopped
3 tablespoons olive oil
1 medium white onion, finely chopped
3 tablespoons parsley, finely chopped
1 teaspoon salt
1/2 teaspoon black pepper
3/4 cup long grain rice
2 large tomatoes, finely chopped
1 1/4 cups water

Steps:

Over low heat in a large skillet, sauté onion until just translucent.
Increase heat to medium and add cabbage. Continue cooking until wilted.
Add tomatoes and water.
When in comes to a boil, add rice, parsley, salt and pepper.
Reduce heat to simmer, cover and cook until very little liquid remains and rice is tender.
Serve.

Nutrition Facts : Calories 151, Fat 5.4, SaturatedFat 0.8, Sodium 316.9, Carbohydrate 23.7, Fiber 3.9, Sugar 5.5, Protein 3.3

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