VEGETABLE MEDLEY BAKE

Vegetable Medley Bake image

This creamy casserole takes less than an hour to make. It's so delicious, even kids will eat their veggies without putting up a fuss!

Provided by Evans Mommy

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) package frozen broccoli carrots cauliflower mix
1 can cream of mushroom soup
1 (8 ounce) carton garden vegetable cream cheese spread
1/2 cup chopped onion
1 cup seasoned croutons
1/4 teaspoon salt
1/2 teaspoon pepper

Steps:

Cook vegetables according to package directions, drain.
In large bowl, combine veggies, soup, cream cheese, onion, salt and pepper, mixing well.
Grease casserole dish and place casserole mixture in it.
Cover with croutons.
Bake uncovered for 25 minutes at 375 degrees.

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VEGETABLE MEDLEY BAKE

This creamy casserole takes less than an hour to make. It's so delicious, even kids will eat their veggies without putting up a fuss!

*** Explore more Vegetable Medley Bake Recipes »

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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