BUTTERMILK BRAN LOAF

Buttermilk Bran Loaf image

Fibre, anyone? This is very easy and good, too. Sometimes I lose track of the point and replace the raisins with chocolate chips.

Provided by Jenny Sanders

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

2 cups wheat bran
2 cups whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup dark brown sugar
1 cup raisins
2 cups buttermilk

Steps:

Mix together all the dry ingredients.
Stir in the buttermilk and let stand in a warm place for 1/2 hour before scraping into an oiled loaf pan.
Preheat the oven to 350°F.
Bake for 30 to 40 minutes, until a toothpick comes out clean when inserted in the middle.

Nutrition Facts : Calories 210.3, Fat 1.2, SaturatedFat 0.4, Cholesterol 1.6, Sodium 205.9, Carbohydrate 50.1, Fiber 7, Sugar 26.9, Protein 6

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BUTTERMILK BRAN LOAF

Fibre, anyone? This is very easy and good, too. Sometimes I lose track of the point and replace the raisins with chocolate chips.

*** Explore more Buttermilk Bran Loaf Recipes »

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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