Provided by á-36147
Number Of Ingredients 17
Steps:
- In a pot heated to medium heat, cook the onions and garlic in the coconut oil for 8 minutes, or until the onions are translucent and very fragrant. Stir in baby kale, season with salt, pepper and cinnamon and remove from heat. Set aside. In a food processor, blend the cashews, nutritional yeast, and ½ cup coconut milk and blend until smooth; about 3 minutes. You want it to very loose and creamy. Method to Assemble: 1) Layer the ingredients in an oven safe dish in the following order. · Sweet potato · Onion Kale mixture · Cashew Cream · ½ tsp salt 2) repeat until the gratin has been assembled. Pour the coconut milk over the entire dish and sprinkle with nutritional yeast and rosemary leaves. Bake in a 400F oven for 30 minutes and broil on low for 5 minutes.
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