TUNA BAKE WITH CHEESE SWIRLS

Steps:

• 1. In a saucepan, sauté onion and green pepper in butter. Blend in flour until smooth. Gradually stir in milk; bring to a boil over medium heat. Cook and stir 2 minutes. 2. Remove from heat; stir in soup, tuna, lemon juice and salt. Pour into an ungreased 13x9-in. baking dish. 3. Preheat oven to 400°. 4. For dough, combine biscuit mix and milk until blended. On a lightly floured surface, roll dough into a 12x9-inch rectangle. Sprinkle with cheese, pimientos and parsley. Roll up starting with a long side. Cut into 1-inch slices and place over the tuna mixture. Beat egg and water; brush over the swirls. 5. Bake, uncovered, 20-25 minutes or until top is lightly browned.