VEGAN POPCORN BALLS

Steps:

• 1. Pop popcorn, per instructions on package and place in a large bowl.
• 2. Mix maple and barley malt syrups in a small sauce pan, and bring to a boil.
• 3. Lower heat to medium-low, and stir constantly for 5-6 minutes.
• 4. Pour the hot syrup over the popcorn and mix thoroughly.
• 5. Slightly moisten your hands with cold water, and form balls by firmly packing the mixture in your hands. Be sure to moisten your hands before making each ball.
• 6. Place balls in a covered container or wrap in wax paper, then freeze until the syrup hardens.