VEGAN CHOCOLATE CHIP ZUCCHINI BREAD

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Vegan Chocolate Chip Zucchini Bread image

This is a healthier and vegan version of Recipe #48013. This is so moist, delicious, and good for you.

Provided by WeazelChef

Categories     Quick Breads

Time 1h25m

Yield 4 loaves

Number Of Ingredients 13

6 tablespoons ground flax seeds
1 cup water
2 tablespoons water
1 cup honey (this ingredient is NOT vegan)
2 cups coconut oil (refined)
4 -5 cups shredded zucchini (4 large zucchini)
6 cups buckwheat flour
3 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons sea salt
1 tablespoon cinnamon
1 tablespoon vanilla
1 (12 ounce) package miniature semisweet vegan chocolate chips

Steps:

  • Preheat oven to 325 degrees.
  • Mix flax seed and water in a bowl. Let the mixture rest for 5 minutes.
  • Add honey and oil to flax seed/water mixture. Beat well.
  • Add zucchini FIRST and remaining ingredients, mixing well.
  • Bake in 4 well-greased loaf pans for one hour.
  • Freezes well.

*** Explore more Vegan Chocolate Chip Zucchini Bread Recipes »

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