BAKED CRAB RANGOON

Baked Crab Rangoon image

I got this recipe from KraftFoods.com but I made 2 small (but fabulous) changes. We had this with Recipe #55709.

Provided by MsPia

Categories Crab

Time 25m

Yield 15 shells, 5 serving(s)

Number Of Ingredients 5

Ingredients

1 (6 ounce) can crabmeat, drained, flaked
4 ounces cream cheese with vegetables
1/4 cup green onion, thinly sliced
1/4 cup mayonnaise
1 (2 1/8 ounce) box miniature phyllo cups (15 shells)

Steps:

PREHEAT oven to 350°F.
Mix crabmeat, veggie cheese, onions and mayo.
Put phyllo shells on cookie sheet.
Fill evenly with crabmeat mixture.
BAKE 18 to 20 minutes or until filling is heated through.
Serve warm. Garnish with chopped green onions, if desired.

Nutrition Facts : Calories 112, Fat 4.9, SaturatedFat 0.8, Cholesterol 17.3, Sodium 426.8, Carbohydrate 9.5, Fiber 0.4, Sugar 0.9, Protein 7.3

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BAKED CRAB RANGOON

I got this recipe from KraftFoods.com but I made 2 small (but fabulous) changes. We had this with Recipe #55709.

*** Explore more Baked Crab Rangoon Recipes »

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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